I used to work in a shop called La Fromagerie in Highbury and I've tasted many manchegos and I don't believe I've tasted one yet as good as the ones that they sell. Especially good with some quince paste (also known as Membrillo). I found this picture of some manchego and quince on epicurious.com.
Also this week someone showed me this great website called pimpmysnack.com where people make massive versions of small snacks, basically.
My current favourite is the massive fruit pastille ice lolly.
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